Salmon Oil Capsules (100)


Salmon Oil Capsules (100)

salmon oil capsules.jpg
salmon oil capsules.jpg

Salmon Oil Capsules (100)

19.99
Quantity:
Add To Cart

Eating fresh ocean fish like salmon, sardines, tuna, herring, etc. at least three times per week will supply EPA and DHA in adequate amounts.

Different scientific studies on the oil of ocean water fish have demonstrated that EPA and DHA reduce the bad cholesterol (the low density lipoprotein cholesterol LDL) and raise the good cholesterol (the high density lipoprotein HDL). These fatty acids assist in lowering blood pressure by helping to reduce arterial constriction.

They also help lower blood fat, known as triglycerides, which if elevated can present significant risk for heart disease. EPA and DHA have also been shown to reduce risk of inappropriate blood clotting that can also lead to a stroke or a pulmonary embolism. They also help lower blood fat, known as triglycerides, which if elevated can present significant risk for heart disease. EPA and DHA have also been shown to reduce risk of inappropriate blood clotting that can also lead to a stroke or a pulmonary embolism.

The recommended amount is 3 capsules of one gram each of the fish oil per day, or as directed by a physician. Oils removed from their natural setting and processed are subject to oxidation. It is a good practice to complement your use of supplemental oils with vitamin E, which is a potent antioxidant, able to reverse oxidation of consumed oils and prevent oxidation inside the body. The recommended daily dosage is 400 I.U. of natural vitamin E. If you are taking blood thinning medication speak to your physician before using vitamin E.

Our salmon oil is high-quality and not "farm fish." Ours are free-running Atlantic cold water salmon and go through a whole purity process in manufacturing to maintain it's quality.

Per 1 capsule:

Calories: 10 (from fat: 10)

Total fat: 1g (polyunsaturated: 0.5g)

Fish oil: 1000mg

EPA: 180mg

DHA: 120mg

Other ingredients: Gelatin, Glycerin.